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ANTIOXIDANT ACTIVITY OF POLYPHENOLS IN LICORICE BEANS (GLYCYRRHIZA GLABRA L.)

Nikolaev A.A., Gudinskaya N.I., Ushakova M.V.

Introduction. The worldwide trend towards green technologies has increased interest in the development and use of natural, highly-efficiency and inexpensive plant antioxidants to replace existing synthetic ones. Purpose of the study. study of the composition o…