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DEVELOPMENT OF AN IMMUNOENZYME METHOD FOR THE QUANTITATIVE DETERMINATION OF DOMOIC ACID IN SEAFOODS

Kochkina N.V., Shalimov P.M., Malinin A.V., Vrublevskaya V.V., Morenkov O.S.

Introduction. Amnesic shellfish poisoning is caused by consumption of seafoods contaminated with domoic acid (DA) and is accompanied by gastric colics, nausea, convulsions, hallucinations, loss of orientation and amnesia. As a preventive measure against these …