Found: 5
ОБЗОР2023 · pp. 11–18
Bueverova E.L., Zolnikova O.Yu., Dzhakhaya N.L.
Results. During the analysis of the published pathogenesis of celiac disease (CD) is actively discussed. It is assumed that the change in gluten tolerance is formed under the influence of a number of different factors, including genetic predisposition and envi…
ОРИГИНАЛЬНОЕ ИССЛЕДОВАНИЕ2022 · pp. 47–53
Osmanova S.O., Huseynov G.O., Magomedova Z.M., Tyavmagomedova P.M.
Introduction. Lactic acid bacteria synthesize antimicrobial substances of various nature: acids, alcohols, diacetyl, reuterin, hydrogen peroxide, carbon dioxide, etc. The Food and Drug Administration (USA) and the European Food Safety Authority have recognized…
ОБЗОР2022 · pp. 11–19
Potskherashvili N.D., Zolnikova O.Yu., Ivashkin V.T.
It is currently being discussed that the microbiota of the gastrointestinal tract and its metabolites affect the course of bronchial asthma (BA). The purpose to summarize the available data on the role of the intestinal microbiota in the pathogenesis of ВА. Ma…
ОБЗОР2022 · pp. 12–17
The purpose to summarize the available data on the role of the intestinal microbiota in the pathogenesis of CHF. Material and methods. A analysis of the main foreign and domestic sources on PubMed, MedLine, eLIBRARY databases over the last 20 years has been ca…
ОБЗОР2020
Khomyakova T.I., Tereshin M.N., Esipov R.S., Magomedova A.D., Kozlovskaya G.V., Kozlovsky Yu.E., Khomyakov Yu.N.
Communities of microorganisms are a set of species that interact with each other and occupy the same niche where competitive or mutually beneficial relationships can occur. Biofilms are only one of many types of microbial communities, the study of which has be…